Sampler Platter that includes: an order of fried egg rolls, homemade jerky, chicken wings, sai oua, and hai gun

Grilled chicken tenders on a stick served with a side of homemade peanut sauce.

Crispy deep-fried Wontons filled with a rich, creamy crab and cheese blend, served with sweet chili sauce

Deep-fried egg rolls with clear glass noodles, cabbage, onions, and carrots served with a side of sweet chili sauce.

Clear rice paper wrapped in a roll with shrimp, fresh green veggies, vermicelli noodles, served with a side of peanut sauce.

Homemade jerky marinated in soy sauce and black pepper seasoning served with a bed of cucumbers.

Cut and deep fried in traditional Laos tempura batter served with a side of sweet chili sauce.

Grilled pork sausages filled with traditional Laos herbs and spices.

Golden-fried rice paper wraps stuffed with a savory blend of ground shrimp and pork, served with chili dipping sauce

Crispy deep-fried dumplings filled with savory chicken and topped with scallions and served with chili sauce.

Crispy whole shrimp battered in tempura powder, deep fried. Served with chili sauce.

Hot and sour soup with lemongrass, lime juice, galangal, bell pepper, onions, and hot chili paste, topped with fresh Thai pepper.

Chicken breast, bell peppers, onions, lemongrass and galangal cooked in creamy coconut milk, topped with chili peppers.. Served with a small bowl of white rice.

A fresh mix of tomatoes Lao eggplant, carrots, and shredded papaya a tossed in shrimp paste, fish sauce, sugar, and lime juice, served with vermicelli noodles and cabbage on the side Thai Style. No fermented shrimp, no side of vermicelli noodles, less sugar and peanuts.

A fresh mix of tomatoes, Lao eggplant, carrots, and shredded papaya tossed in fish sauce, crushed peanuts, sugar, and lime juice, served with vermicelli noodles and cabbage on the side.

Green salad topped with purple onions, cucumbers, tomatoes, and peanut dressing.

Sliced steak salad mixed with shallots, scallion, tomatoes, lime juice, rice power, and chili peppers. Served on a bed of lettuce and a side of white rice

(Choice of Chicken or Beef) Ground meat mixed with shallots, scallion, cilantro, lime juice, rice powder, and chili peppers. Served on a bed of leuce and a side of white rice.

Shrimp mixed with shallots, tomatoes, lime juice, scallion, and cilantro. Served on a bed of leuce with a side of white rice.

Calamari mixed with shallots, tomatoes, lime juice, scallion, and cilantro. Served on a bed of leuce with a side of white rice.

Traditional Lao crispy rice mixed with whole peanuts, lime juice, Lao sausages, scallions, and cilantro. Served with a side of romaine lettuce and cilantro.

Savory beef broth with rice noodles, onions, and cilantro, served with fresh bean sprouts, and lime.

Homemade rice flour noodle soup served with shredded chicken, fried garlic, chili pepper, scallions, and cilantro. *Only available with crispy duck, crispy pork, & chicken

Vermicelli noodles with coconut milk and curry broth. Served with vegetables for garnish. *Only available with chicken

Sautéed thin rice noodles with fried tofu and egg, served with raw bean sprouts and peanuts, and garnished with lime.

Sautéed flat rice noodles with onions, bell pepper, basil leaves, and hot chili paste.

(Drunken Noodles) Sautéed flat rice noodles with onions, bell peppers, basil leaves, and hot chili paste.

Sautéed flat rice noodles with egg and fresh Chinese broccoli, topped with savory brown gravy.

Crispy rice noodles sautéed with fresh Chinese broccoli and topped with savory brown gravy.

Onions, bell pepper, and basil leaves sautéed in a hot and spicy chili sauce. Chicken and beef served ground.

Chinese broccoli, carrots, and garlic sautéed in a seasoned soy sauce.

Fresh ginger, bell peppers, onions, and button mushrooms stir-fried in a seasoned soy sauce.

Thai-style fried rice combined with eggs, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.

Thai-style fried rice combined with eggs, pineapples, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.

Thai-style fried rice combined with eggs, bell peppers, basil, onions, and Thai spices. Topped with cilantro and green onions.

Potatoes, onions, bell peppers, and coconut milk.

Bamboo shoots, bell peppers, eggplant, onions, and coconut milk.

Bamboo shoots, bell peppers, eggplant, onions, basil, and coconut milk.

Potatoes, green beans, onions, bell peppers, and coconut milk.

Fried fish topped with homemade hot and spicy chili sauce.

Fried fish topped with pineapple, onions, and sweet and sour sauce.

Fried fish topped with onions, scallions, bell peppers, wood ear mushrooms, and fresh ginger, in a savory bean sauce.

Sliced mango served with purple sticky rice topped with coconut milk sauce and sesame seeds.

Free choice of one appetizer with with the full price purchase of one Entree on our menu. TUESDAY-FRIDAY 11AM-3PM ONLY.

Sampler Platter that includes: an order of fried egg rolls, homemade jerky, chicken wings, sai oua, and hai gun

Grilled chicken tenders on a stick served with a side of homemade peanut sauce.

Crispy deep-fried Wontons filled with a rich, creamy crab and cheese blend, served with sweet chili sauce

Deep-fried egg rolls with clear glass noodles, cabbage, onions, and carrots served with a side of sweet chili sauce.

Clear rice paper wrapped in a roll with shrimp, fresh green veggies, vermicelli noodles, served with a side of peanut sauce.

Homemade jerky marinated in soy sauce and black pepper seasoning served with a bed of cucumbers.

Cut and deep fried in traditional Laos tempura batter served with a side of sweet chili sauce.

Grilled pork sausages filled with traditional Laos herbs and spices.

Golden-fried rice paper wraps stuffed with a savory blend of ground shrimp and pork, served with chili dipping sauce

Crispy deep-fried dumplings filled with savory chicken and topped with scallions and served with chili sauce.

Crispy whole shrimp battered in tempura powder, deep fried. Served with chili sauce.

Hot and sour soup with lemongrass, lime juice, galangal, bell pepper, onions, and hot chili paste, topped with fresh Thai pepper.

Chicken breast, bell peppers, onions, lemongrass and galangal cooked in creamy coconut milk, topped with chili peppers.. Served with a small bowl of white rice.

A fresh mix of tomatoes Lao eggplant, carrots, and shredded papaya a tossed in shrimp paste, fish sauce, sugar, and lime juice, served with vermicelli noodles and cabbage on the side Thai Style. No fermented shrimp, no side of vermicelli noodles, less sugar and peanuts.

Green salad topped with purple onions, cucumbers, tomatoes, and peanut dressing.

Sliced steak salad mixed with shallots, scallion, tomatoes, lime juice, rice power, and chili peppers. Served on a bed of lettuce and a side of white rice

(Choice of Chicken or Beef) Ground meat mixed with shallots, scallion, cilantro, lime juice, rice powder, and chili peppers. Served on a bed of leuce and a side of white rice.

Shrimp mixed with shallots, tomatoes, lime juice, scallion, and cilantro. Served on a bed of leuce with a side of white rice.

Calamari mixed with shallots, tomatoes, lime juice, scallion, and cilantro. Served on a bed of leuce with a side of white rice.

Traditional Lao crispy rice mixed with whole peanuts, lime juice, Lao sausages, scallions, and cilantro. Served with a side of romaine lettuce and cilantro.

Savory beef broth with rice noodles, onions, and cilantro, served with fresh bean sprouts, and lime.

Homemade rice flour noodle soup served with shredded chicken, fried garlic, chili pepper, scallions, and cilantro. *Only available with crispy duck, crispy pork, & chicken

Vermicelli noodles with coconut milk and curry broth. Served with vegetables for garnish. *Only available with chicken

Sautéed thin rice noodles with fried tofu and egg, served with raw bean sprouts and peanuts, and garnished with lime.

Sautéed flat rice noodles with onions, bell pepper, basil leaves, and hot chili paste.

(Drunken Noodles) Sautéed flat rice noodles with onions, bell peppers, basil leaves, and hot chili paste.

Sautéed flat rice noodles with egg and fresh Chinese broccoli, topped with savory brown gravy.

Crispy rice noodles sautéed with fresh Chinese broccoli and topped with savory brown gravy.

Onions, bell pepper, and basil leaves sautéed in a hot and spicy chili sauce. Chicken and beef served ground.

Chinese broccoli, carrots, and garlic sautéed in a seasoned soy sauce.

Fresh ginger, bell peppers, onions, and button mushrooms stir-fried in a seasoned soy sauce.

Thai-style fried rice combined with eggs, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.

Thai-style fried rice combined with eggs, pineapples, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.

Thai-style fried rice combined with eggs, bell peppers, basil, onions, and Thai spices. Topped with cilantro and green onions.

Potatoes, onions, bell peppers, and coconut milk.

Bamboo shoots, bell peppers, eggplant, onions, and coconut milk.

Bamboo shoots, bell peppers, eggplant, onions, basil, and coconut milk.

Potatoes, green beans, onions, bell peppers, and coconut milk.

Fried fish topped with homemade hot and spicy chili sauce.

Fried fish topped with pineapple, onions, and sweet and sour sauce.

Fried fish topped with onions, scallions, bell peppers, wood ear mushrooms, and fresh ginger, in a savory bean sauce.

Sliced mango served with purple sticky rice topped with coconut milk sauce and sesame seeds.